India Palace Menu

Boneless meat prepared with ginger, onions, tomatoes, and chef’s special sauce.

Meat cooked with assorted vegetables in curry sauce.

Lean meat cubes cooked in yellow lentils and spices.

Meat cooked with pieces of fresh Indian cheese in a creamy sauce, garnished with cashews and raisins.

Boneless meat and spinach prepared with light curry sauce.

Meat prepared with fresh mushrooms in a cream and tomato sauce.

A Kashmiri meat dish in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lean meat cubes cooked in an aromatic curry sauce.

Boneless meat cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Meat cooked in kashmiri masala and peas, onions and tomatoes.

Tender pieces of meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Meat prepared with fresh tomatoes, onions, ginger and spices.

Lean meat cubes and potatoes sautéed in a spicy, tangy sauce.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

A Kashmiri dish of boneless chicken in a yogurt sauce Infused with clove, cardamom, cinnamon, and ginger.

Delicately seasoned chicken cooked with spinach.

Boneless chicken cooked with assorted vegetables in curry sauce.

Boneless chicken prepared with bell peppers, onions, tomatoes and tomato sauce.

Cubes of boneless chicken sautéed with green chilies, and spices.

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

(Butter Chicken) Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken prepared with fresh tomatoes, onions and ginger in hot sauce.

Chicken prepared with lentils and special sauce from fresh tomatoes, garlic, cloves, and other spices.

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

Boneless chicken prepared with ginger, onions, tomatoes, and chef’s special sauce.

Chicken with potatoes and onions in a spicy vinegar sauce. be sure to purchase utensils if you'll need them (from the miscellaneous category)

Seafood in a rich, aromatic sauce. Choose spice from mild to very very hot.

Tailored spice levels from mild to very very hot.

Tender fish pieces in a spicy curry. Choose from mild to very very hot.

Scallops in a tikka masala sauce. Choose your spice: hot, medium, mild, very hot, very very hot.

Fish with soft indian cheese, cashews, raisins, and cream sauce. be sure to purchase utensils if you'll need them (from the miscellaneous category)

Fresh fish in a mix of bell peppers, onions, and tomatoes. Available in five spice levels from mild to very very hot.

Varied spice levels from mild to very very hot, tailored to taste.

Shrimp paired with creamy spinach sauce. Choose spice level: from mild to very very hot.

Shrimp with potatoes and onions in a spicy vinegar sauce. be sure to purchase utensils if you'll need them (from the miscellaneous category)

Shrimp cooked in creamy butter masala sauce, choose from five spice levels ranging from mild to very very hot.

Shrimp in creamy, nutty sauce. Options for spice level from mild to very very hot.

Fish tikka masala, served with choice of spice level from mild to very very hot.

Shrimp with tomato curry sauce. be sure to purchase utensils if you'll need them (from the miscellaneous category)

Shrimp in tikka masala sauce with choice of spice level from mild to very very hot.

Shrimp paired with fresh vegetables, customizable spice levels from mild to very very hot.

Fish with onions, tomatoes, garlic, and curry sauce. be sure to purchase utensils if you'll need them (from the miscellaneous category)

succulent fish pieces in creamy tomato sauce. Choose from mild to very very hot spice levels.

Scallop Makhani in butter masala sauce. Choose spice level: from mild to very very hot.

Shrimp with Kashmiri spices. Spice levels from mild to very very hot.

Shrimp Jalfrezi curry, choose from five spice levels ranging from mild to very very hot.

Comes with a combination of Tandoor Shrimp, Tandoor Chicken Tikka, Tandoor Chicken Grill, and also includes a side of Dal or Mixed vegetable curry and a choice of bread.

Full Size pcs Boneless Chicken Tikka from breast pieces marinated in tandoor sauce and served with a side of Dal or Mixed vegetable curry.

Full size pcs grilled Lamb cubes marinated in tandoor sauce.

Full size pcs Tandoori Chicken marinated in special tandoor sauce, blended with garlic and herbs.

Shrimp marinated in Chef's special tandoor sauce and served with a side of Dal or Mixed vegetable curry.

Full size pcs Paneer (Indian Cheese) Tikka marinated in tandoor sauce and served with a side of Dal or Mixed vegetable curry.

Full size pcs Fish (Salmon) tikka marinated in tandoor sauce and served with a side of Dal or Mixed Vegetable curry.

Full Size pcs Seekh Kebab from lean ground lamb marinated in chef's special sauce and fire-roasted on skewers and served with a side of Dal or Mixed vegetable curry.

A blend of chili peppers and spices, our hot sauce is crafted to complement a variety of dishes with a satisfying kick.

Crispy lentil wafers.

A blend of mint and tamarind typically used as a tangy and refreshing accompaniment.

Fresh mint typically used as an aromatic garnish or to add a refreshing touch to dishes.

Steamed white rice - a perfect side to any meal

A mix of lettuce, tomatoes, cucumbers, and carrots with sprinkled cheese and dressing.

Crisp onion salad with fresh herbs and a zesty dressing

A special yogurt made with cucumbers, carrots and tomatoes.

A sweet and spicy mango relish.

Homemade naturally fermented Indian pickled vegetables with spices.

Plain dahi is a simple, fermented milk product, traditionally made to preserve milk's nutrients.

Choose from napkins, plates, or utensils for your takeout needs.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A smooth blend of ripe mangoes and creamy yogurt with a hint of cardamom.

Refreshing citrus beverage.

Hot water poured over a double shot of espresso, typically served in a medium-sized cup.

Pure spring water: Crisp and refreshing natural hydration

A crisp, refreshing taste you know and love with zero calories.

Freshly blended strawberries create this pure and simple strawberry juice, offering a sweet and refreshing taste.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Mangoes pureed and typically includes a hint of rose water or simple syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich, flavorful cup of espresso brewed to perfection.

Regular coffee, brewed with a balanced blend of coffee beans, typically served hot.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Aromatic blend of spiced tea- a warm, comforting beverage

Pure and refreshing bottled water.

Fever Tree Ginger Beer

Creamy strawberry yogurt drink

The cold, refreshing, sparkling classic that America loves.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso gently layered between warm, frothy milk, marked with a distinct swirl of milk foam.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Creamy Strawberry Milkshake- the perfect fruity indulgence

A blend of unique flavors in a refreshing soda.

Smooth, full-bodied decaffeinated coffee for a treat without the buzz.

A traditional blend of yogurt and water, mildly sweetened, originating from the Indian subcontinent.

A traditional unleavened inch hand tossed bread freshly baked in tandoor and bushed with butter.

inch Naan stuffed seasoned minced lamb and baked in tandoor.

Assorted basket featuring a variety including aloo, batoora, chicken, garlic, keema, plain, onion, paneer, peshwari naan, and whole wheat roti.

inch sweet Naan stuffed with nuts and raisins and baked in tandoor.

Whole wheat flatbread baked in tandoor and brushed with butter.

Whole wheat deep fried flatbread.

inch Naan stuffed with Indian cheese and baked in tandoor.

inch Naan with garlic baked in tandoor.

inch Naan stuffed with spiced potatoes and baked in tandoor.

inch Naan stuffed with seasoned onions and baked in tandoor.

Deep-fried leavened bread, made from all-purpose flour, typically light and airy.

inch Naan stuffed with seasoned ground chicken and baked in tandoor.

Aromatic rice mixed with lean beef and scallions garnished with raisins and cashews. Includes a side of Raita.

Aromatic rice with goat meat with bone & scallions, garnished with raisins and cashews. Includes a side of Raita.

Classic aromatic rice lamb dish with cubes of tender lamb, garnished with raisins and cashews. Includes a side of Raita.

Aromatic rice mixed with shrimp and garnished with raisins and cashews. Includes a side of Raita.

Chicken cubes and aromatic basmati rice with herbs and spices, garnished with raisins and cashews. Includes a side of Raita.

Aromatic rice flavored with garden fresh vegetables and garnished with raisins and cashews. Includes a side of Raita.

Aromatic rice with chicken, lamb, shrimp, and fresh vegetables garnished with raisins and cashews. Includes a side of Raita.